Cinnamon Sticks Abla Grade - 50g

Cinnamon Alba is a distinguished grade of Ceylon Cinnamon, often regarded as the pinnacle of quality in Sri Lankan spices. Known for its delicate and refined characteristics, Alba Cinnamon, also referred to as "thin" cinnamon, is prized for its subtle and aromatic flavor profile.

Harvested from the bark of the Cinnamomum zeylanicum tree, this exceptional spice is a hallmark of Sri Lanka's spice heritage. The process of creating cinnamon quills is a meticulous art, unique to the region, where the inner bark is expertly peeled and rolled into slender quills. Alba quills are characterized by their thinness and smooth texture, reflecting the highest standards of craftsmanship.

In culinary applications, Alba Cinnamon excels, lending its nuanced flavor to a variety of dishes, from desserts and beverages to savory sauces and curries. Its mild sweetness and sophisticated aroma make it a versatile ingredient in both traditional and modern recipes. Cinnamon tea made from Alba grade quills is particularly cherished for its delicate taste.

The essential oils in Alba Cinnamon, primarily cinnamaldehyde, contribute not only to its distinctive flavor but also to its myriad health benefits. It has been recognized for its potential in regulating blood sugar levels, reducing cholesterol, and offering anti-inflammatory properties. Additionally, it has been traditionally used for digestive health, alleviating menstrual discomfort, and supporting overall wellness.

In terms of grading, Alba Cinnamon represents the finest quality, with quills typically measuring 6 mm in diameter. Their pale brown color and superior flavor set them apart in the market, making them a premium choice for discerning consumers.

To preserve its quality, store Alba Cinnamon in an airtight container, away from heat, light, and moisture, ensuring that its delicate aroma and flavor remain intact for an extended period.