Coriander Powder - 50g

Coriander Powder (කොත්තමල්ලි කුඩු) is an essential spice in Sri Lankan kitchens, renowned for its warm, nutty flavor and subtle citrusy undertones. Made from finely ground coriander seeds, this versatile spice enhances a wide array of dishes, making it a staple in traditional Sri Lankan cooking.

Culinary Uses

In Sri Lankan cuisine, coriander powder is a key ingredient in curry powders, spice blends, and marinades. Its mild, aromatic flavor profile makes it ideal for both vegetarian and non-vegetarian dishes, including curries, stews, soups, and chutneys. Coriander powder is often combined with other spices like cumin, turmeric, and chili to create complex, flavorful dishes that are a hallmark of Sri Lankan culinary traditions.

Meticulous Cleaning and Processing

At Ceylon Organic House, we take immense pride in the quality and purity of our coriander powder. Our meticulous cleaning process involves manually attending to each batch of coriander seeds to ensure they are free from impurities and debris. This careful attention to detail guarantees that the final product is of the highest possible quality and cleanliness, delivering a superior taste and aroma to your dishes.

Health Benefits

Coriander powder is not only valued for its culinary uses but also for its numerous health benefits. Rich in dietary fiber, vitamins A, C, and K, and essential minerals like iron and magnesium, coriander powder supports overall health and well-being. It has been traditionally used to aid digestion, reduce inflammation, and improve blood sugar levels. Additionally, its antioxidant properties help protect the body from oxidative stress and promote healthy skin.

Growing and Harvesting

Coriander plants thrive in Sri Lanka's warm, tropical climate. The seeds are harvested when they turn a light brown color, signaling that they have reached full maturity. After harvesting, the seeds are carefully cleaned, dried, and ground into a fine powder to ensure the highest quality.

Processing and Storage

To produce coriander powder, we use only the finest coriander seeds, which are meticulously cleaned and processed to retain their natural flavor and aroma. The seeds are ground into a fine powder using state-of-the-art equipment to ensure consistency and quality. Proper storage is essential to maintaining the freshness and potency of coriander powder. It should be kept in an air-tight container in a cool, dry place away from direct sunlight. When stored correctly, coriander powder can retain its flavor and nutritional value for up to six months.

Health Benefits

Coriander powder is packed with beneficial nutrients and compounds. It supports digestive health, helps regulate blood sugar levels, and has anti-inflammatory properties. The antioxidants in coriander powder contribute to overall health by neutralizing harmful free radicals and promoting skin health.

Versatility in Usage

Coriander powder can be used in a variety of culinary applications. It is a fundamental ingredient in curry powders, spice rubs, and marinades. It adds depth and flavor to soups, stews, and sauces. Additionally, it can be used in baking and as a seasoning for roasted vegetables and meats.

Storage Tips:

• Store coriander powder in an air-tight container away from heat, light, and moisture.
• When stored properly, coriander powder will stay fresh and flavorful for up to six months.

Enhance your cooking with the warm and aromatic flavor of coriander powder. At Ceylon Organic House, we ensure that every batch is meticulously cleaned and processed to deliver the highest quality product. Essential in Sri Lankan cuisine, coriander powder not only elevates the taste of your dishes but also offers a host of health benefits. Experience the difference that quality makes with our premium coriander powder.