Dandila (1kg)

Dandila is a traditional yam variant in Sri Lanka, which is very famous due to its purple color. Dandila can be prepared for consumption in a variety of ways including steaming.

Purple yams like Dandila are high in antioxidants, vitamins, and minerals. They also contain a lot of vitamin C and potassium. The antioxidant Anthocyanin is responsible for the color of Dandila. It aids the process of the immunity system of the body. Dandila is high in carbs but poor in protein and fat.

This is a weighted product.