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Ceylon Organic House

Hulankeeriya Flour

Hulankeeriya Flour

Rs 320.00 LKR
Rs 320.00 LKR
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Hulankeeriya Flour, also known as Arrowroot Flour, is a fine, white powder made from the rhizomes of the arrowroot plant. It is commonly used in cooking and baking as a natural thickener for soups, sauces, and gravies. With its smooth texture and neutral taste, it blends easily into recipes without altering flavors.

This versatile flour is also a popular choice for gluten-free baking, helping to create light and soft textures in cakes, cookies, and bread. Additionally, it is used in traditional porridge and beverages. Hulankeeriya Flour is known for its ability to produce a silky consistency in both sweet and savory dishes.

Ideal for a variety of culinary applications, this flour is a staple ingredient in many kitchens.

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