White pepper powder - 50g

White pepper powder(සුදු ගම්මිරිස් කුඩු) is a prized spice in Sri Lankan kitchens. With its subtle heat and refined flavor, it adds a sophisticated touch to a wide range of dishes, enhancing both taste and aroma without overpowering other ingredients.

Culinary Uses

White pepper powder is a versatile spice used extensively in Sri Lankan cuisine. It is ideal for seasoning light-colored dishes where black pepper might visually stand out. It blends seamlessly into sauces, soups, and creamy dishes, providing a gentle, pungent heat. White pepper powder is also essential in making traditional Sri Lankan spice blends, curries, and marinades.

Meticulous Cleaning and Processing

At Ceylon Organic House, we ensure the highest quality and purity of our white pepper powder. Our meticulous cleaning process involves manually inspecting the peppercorns before they are ground into a fine powder. This careful attention to detail guarantees that our white pepper powder is free from impurities, providing a premium product that enhances the flavor of your culinary creations.

Health Benefits

White pepper powder is not only valued for its culinary uses but also for its numerous health benefits. Rich in antioxidants, vitamins, and essential minerals, it supports overall health and well-being. White pepper is known to aid digestion, improve appetite, and possess anti-inflammatory properties. Its natural compounds help boost metabolism and support cardiovascular health.

Growing and Harvesting

White pepper is derived from fully ripened peppercorns, which are harvested and soaked to remove the outer layer, leaving only the seed. The seeds are then dried and ground to produce white pepper powder. Sri Lanka's tropical climate provides the perfect conditions for growing high-quality pepper, known for its exceptional flavor and aroma.

Processing and Storage

To maintain the natural flavor and aroma of white pepper powder, we use advanced grinding techniques. Proper storage is essential to preserving its freshness and potency. White pepper powder should be kept in an air-tight container in a cool, dry place away from direct sunlight. When stored correctly, it will retain its flavor and nutritional value for up to a year.

Versatility in Usage

White pepper powder is a fundamental ingredient in various culinary applications. It is perfect for seasoning light-colored dishes, adding depth and flavor to soups, sauces, and stews. It can also be used in baking, salad dressings, and spice rubs for meats and seafood. Its delicate heat and refined flavor make it a favorite among chefs and home cooks alike.

Storage Tips:

• Store white pepper powder in an air-tight container away from heat, light, and moisture.
• When stored properly, white pepper powder will stay fresh and flavorful for up to a year.

Enhance your cooking with the subtle and refined flavor of white pepper powder. At Ceylon Organic House, we ensure that every batch is meticulously cleaned and processed to deliver the highest quality product. Essential in Sri Lankan cuisine, white pepper powder not only elevates the taste of your dishes but also offers a host of health benefits. Experience the difference that quality makes with our premium white pepper powder.